Campus Dining Services
Campus Dining Services at Mizzou offers more than just great food. Convenient locations, flexible dining plans and a variety of food options allow students to make healthy choices that fit their busy schedules. Locations in or near residence halls offer all-you-care-to-eat dining and takeout, including multiple food stations and vegetarian and vegan options.
Campus Dining also has retail cafés, convenience stores and national brands located across campus. Students can choose from a range of meal-plan options and can use a prepaid E.Z. Charge account that is accepted at any location. Because of this variety and quality, Campus Dining Services in 2005 earned the Ivy Award, a national honor shared with some of the country’s top restaurants.
Student Affairs in a sentence
- Cookies and milk aren’t just for home; students ate 796,000 freshly baked cookies in 2007 and washed them down with 56,000 gallons of milk.
- Students ate more than 166,000 bagels of assorted flavors and sizes in 2007, plus 250,000 buttermilk biscuits.
- To “keep the doctor away,” students crunched into 208,500 fresh apples and drank 12,000 gallons of orange juice in 2007.
- Campus Dining Services works with local farms to buy produce and plans to provide seasonal menu specials featuring locally grown items.